Shrimp Cocktail

Jumbo shrimp with a cocktail sauce

Fried Calamari

Flash fried calamari tubes and tentacles with a spicy tomato sauce

Baked Clams

Long island little neck clams with garlic bread crumbs

Mussels

Sautéed in a white or red sauce

Caprese Di Castello

Fresh mozzarella served with tomato and roasted peppers

Mix Green Salad

Mix green salad tomatoes and red onions

Tricolor Salad

Arugula, endive, radicchio

Caesar for Two

Minestrone Soup

Pasta Fagioli Soup

Chicken Soup

Ravioli Pomodoro

Cheese ravioli in a homemade tomato sauce

Wild Mushroom Ravioli

Mushroom ravioli in a chopped fresh tomato basil sauce

Penne Vodka

Penne with shallots, onions, tomato in a vodka and cream sauce

Rigatoni Bolognese

Rigatoni with a homemade meat sauce

Spaghetti Castello

Jumbo shrimp sautéed with cherry peppers in a tomato sauce

Linguine Al Vongole

Linguine with red or white fresh clam sauce

Pollo Castello

Buffalo mozzarella, prosciutto di parma and roasted red peppers in a white wine sauce

Chicken Piccata

Breast of chicken in a white wine capper sauce

Chicken Francese

Breast of chicken dipped in flour, egg and pan sired with a lemon sauce

Pollo Scarpariello

Pieces of chicken breast with sausage, mushrooms, garlic rosemary sauce

Pollo Calabrese

Breast‎ of chicken sautéed with artichoke hearts, hot cherry peppers, capers in a white wine sauce

Veal Castello

Veal scaloppine shitake mushrooms, sun dried tomato and shrimp in red light sauce

Veal Marsala

Veal scaloppine in a mushroom and marsala wine sauce

Veal Sette Collie

Veal scaloppine with artichoke hearts, mushrooms and capers in brandy sauce

Veal Saltimbocca

Veal scaloppine with prosciutto di parma, sage and cognac sauce on a bed of spinach

Grilled Steak

8oz steak sautéed with mushrooms

Veal Chop

Tender veal chop sautéed with peppers, onions, mushrooms

Salmon

Atlantic salmon on a bed of spinach in a white wine sauce

Shrimp Scampi

Jumbo shrimp in a white wine, garlic and lemon sauce served over linguini

Calamari Fradiablo

A hearty dish of calamari, sauced with a spicy tomato sauce served over cappelini